Red Silks – Restaurant Melbourne CBD, Australia

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Red Silks

Cuisine: Thai, Chinese, Malaysian, Asian
Shop 101, 1st Floor/200 Bourke St, Melbourne, Victoria, Australia
Ph: 03 9663 9922
[yasr_pro_average_comments_ratings size=”small”][/vc_column_text][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]With some funky interiors, a huge balcony and  an open kitchen, this Canto-pop sound tracked bar/cafe is a favourite among RMIT students and professionals alike. Being on the first floor, it is a bit tricky to get to. But the searching will be worth your while.

The menu is spectacular, the service incredibly – prompt and friendly. Decently priced, Red Silks is not just Thai. Its Pan-Asian menu rivals Chinatown in its length and breadth. The fried noodles in black bean sauce with beef and the pork belly are the tried-tested favourites.

If you ever have to catch up with old friends, go to Red Silks. The food is great, the prices are decent and it is ambient enough to have a good conversation. Don’t miss to read the highlights of the restaurant below–

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