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Red Spice Road
Cuisine: Thai, Vietnamese, Asian
27 McKillop St, Melbourne, Victoria, Australia
Ph: 03 9603 1601
[yasr_pro_average_comments_ratings size=”small”][/vc_column_text][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]Red Spice Road feels a bit like a franchise straight out of the U.S. The friendliness in service, the alluring red and green interior and a rare spaciousness to it make Red Spice Road a very enjoyable evening.
There is a vibrant bar, a pleasant courtyard and a dining area with long communal and separate tables.
Chef McLeay’s menu is all about sharing dishes. The dishes have a heavy Thai accent. The rich aroma and flavours are hypnotising. No wonder this restaurant has won so many accolades. The chilli salt lamb ribs will blow you away, but it is the sticky pork belly with apple slaw and chilli caramel which steals the show.
Red Spice Road is a great adventure for both lunch and dinner. If you’re feeling upto it, drop in and have a stupendous meal. Don’t miss to read the highlights of the restaurant below–
Website | http://redspiceroad.com/ |
Reservation | Recommended |
Kid-friendly | Yes |
Price | A$150 for two (approx.); A$80 for two (approx.) (Lunch) |
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