SugarBun – Restaurant Melbourne CBD, Australia

SugarBun brings a vibrant collection of dishes and flavours originating from Borneo and Malaysia to the heart of Melbourne. The flagship restaurant in Melbourne is spread over 2 levels, on Russell Street- offering a chic yet comfortable dining experience. It is a happening place and the floor staffs are well equipped to handle the pressure with a welcoming smile and efficient service.

On the menu are classic Malaysian dishes such as “Nasi Lemak” and Sarawak- style Laksa, the hearty stews which bring back the fond memories of home cooked delights. The Broasted Chicken is a must try – pressure fried, ensuring that the chicken is crispy yet juicy on the inside. Not to miss the highly indulgent Bak Kut Teh– a nourishing dish comprising of pork belly, ribs and meatballs simmered in a nutritious herbal broth- made fresh every day. The most favoured dish is the Dry Bak Kut Teh. Don’t miss to read the highlights of one of the Best Malaysian Restaurants Melbourne, SugarBun below: