[vc_row equal_height=”yes”][vc_column width=”1/3″][vc_single_image image=”6530″ img_size=”large”][/vc_column][vc_column width=”1/3″][vc_column_text]
Water Flame
Cuisine: Taiwanese, Chinese
336 – 368 Little Lonsdale St, CBD, Melbourne, Victoria, Australia
Ph: 03 9642 2882
[yasr_pro_average_comments_ratings size=”small”][/vc_column_text][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]Known for its breakfast spread, Water Flame is an amazing option to satisfy your Taiwanese cravings. The Salty Pork Bones Soup is A$ 14.80, the Kurobuta Pork Rolls are A$ 9.80, the Sliced Angus Beef is A$ 12.80 and Udon is A$ 3.80. You will not be disappointed with any of them. They have authentic pork bone soup and other than that they still have lots of soup variety to choose from. Although portion is relatively small but it’s enough for a decent meal.
You can also try the homemade pork ball, prawn ball and cuttlefish ball with dry seaweed and rice noodle soup. Don’t miss to read the highlights of one of the Best Taiwanese Restaurants Melbourne, Water Flame below:
Website | NA |
Reservation | Yes |
Kid-friendly | No |
Price | A$50 for two (approx.) |
[/vc_column_text][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row]